Long Grain White Rice (47 servings)
RICE PROVIDES THE CARBS NEEDED TO SURVIVE A CRISIS SITUATION
Every day on the news or in the media we hear that the world is facing global warming, climate change, freak weather, war, earthquakes, volcanoes, tsunamis, droughts and floods. We cannot control mother nature, but we can plan for it.
Our Rice has the complex cabs needed to survive any natural or man-made disaster situation. We focus on calorie count, not just the serving size. After all, that is what is vital during an emergency. Our products require no refrigeration. This is vital when the grid is down.
Long Grain White Rice is the perfect emergency item to have on hand. You can have it as a side dish, main dish, or something to accompany your stir-fry or vegetable dish. Long Grain White Rice lasts up to 30 years unopened, and one year once you open the can. Store it in a cool, dry location where temperatures stay between 55 and 75 degrees for optimal longevity. As a bonus, our #10 cans are made of steel, waterproof and rodent proof, and stores easily on a shelf or in a closet.
Directions for Long Grain White Rice:
- Discard the oxygen absorber packet immediately after opening.
- Measure the amount of rice and water for the number of servings you are making.
- Add the correct amount of salt and butter.
- Bring the mixture to a boil.
- Turn heat down to simmer, cover and cook for 15-20 minutes until tender.
Long Grain White Rice is proudly made in the USA.
Weighs 5.6 pounds.